Creamy Mushroom & Asparagus Chicken Penne – A Quick, Delicious, and Nutritious Pasta Recipe

How to Make Creamy Mushroom & Asparagus Chicken Penne:

1. Cook the Penne Pasta:

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions, until al dente. Drain and set aside.

2. Cook the Chicken:

In a large skillet, heat the olive oil over medium heat. Season the sliced chicken breasts with salt and pepper. Cook the chicken for about 5-7 minutes, until fully cooked and browned. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add a little more olive oil if needed. Add the minced garlic, chopped asparagus, and sliced mushrooms. Sauté for 4-5 minutes until the asparagus is tender and the mushrooms are golden and tender.

4. Make the Creamy Sauce:

Pour in the chicken broth and bring it to a simmer. Let it reduce for 2-3 minutes. Then, stir in the heavy cream, Italian seasoning, and Parmesan cheese. Cook for 3-4 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.

5. Combine Everything:

Add the cooked chicken back into the skillet. Then, add the cooked penne pasta and toss everything together, making sure the pasta is coated in the creamy sauce.

6. Serve and Garnish:

Transfer the creamy mushroom & asparagus chicken penne to a serving dish. Garnish with fresh chopped parsley and extra Parmesan cheese, if desired.

Why You’ll Love Creamy Mushroom & Asparagus Chicken Penne:

• Rich & Creamy: The creamy sauce made with heavy cream and Parmesan cheese adds a luxurious richness that’s perfectly complemented by the mushrooms and asparagus.
• Quick & Easy: This dish comes together in just 30 minutes, making it a great option for busy weeknights or last-minute dinner plans.
• Packed with Flavor & Nutrition: Chicken, asparagus, and mushrooms provide a balanced, flavorful dish that’s both satisfying and nutritious.
• Customizable: Feel free to add extra veggies or swap in your favorite pasta variety for a personalized twist on this creamy favorite!

Tips for Perfect Creamy Mushroom & Asparagus Chicken Penne:

• Use Fresh Vegetables: Fresh asparagus and mushrooms provide the best texture and flavor. Frozen veggies may work, but fresh is always better!
• Don’t Overcook the Chicken: Keep an eye on your chicken while cooking to ensure it stays juicy and tender.
• Adjust Creaminess: If you prefer a creamier sauce, simply add more heavy cream or Parmesan cheese for extra richness.
• Experiment with Toppings: You can also add extra toppings such as crushed red pepper flakes, bacon bits, or even sun-dried tomatoes for a flavor boost.

Frequently Asked Questions (FAQ):

Can I use a different type of pasta? Yes, you can substitute penne with any pasta of your choice, such as fettuccine, rigatoni, or even spaghetti.

Can I make this dish ahead of time? While it’s best served fresh, you can cook the chicken and sauce in advance. Simply store them separately and combine with freshly cooked pasta when ready to serve.

Can I use frozen asparagus and mushrooms? Yes, frozen vegetables can be used, but make sure to thaw and drain them thoroughly to avoid excess moisture in the sauce.

Conclusion:

This Creamy Mushroom & Asparagus Chicken Penne is a rich and comforting pasta dish that combines the flavors of tender chicken, earthy mushrooms, and fresh asparagus in a creamy Parmesan sauce. Quick, easy, and perfect for busy weeknights, it’s a meal your whole family will love. Try this recipe today and enjoy a satisfying, delicious dinner in just 30 minutes!

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